Gujarati dal, Maharashtrian varan Still the taste and flavors are different because of the different couple of ingredients.
When it comes to toor dal, I always end up making gujarati dal.
Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices.
Bahan Membuat Gujarati Tuar dal(Arhar dal)
- You need 1 cup of Arhar dal.
- You need 2 of tomatoes.
- It's 2 of green chilli.
- You need 1/2 tbsp of ginger paste.
- Prepare 1/2 tsp of Red chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- Prepare 1,1/2 tsp of salt.
- It's 1 tsp of sugar.
- It's 1/2 tsp of lemon juice.
- You need 1/2 tsp of mustard seeds.
- It's of currypatta.
- It's of Coriander leaves.
- It's of Roasted peanut.
Langkah Memasak Gujarati Tuar dal(Arhar dal)
- First we cook dal tomatoes, ginger paste green chilli and all spices in the cooker.
- Then we add 1glass water, sugar, lemon juice and boil it..
- Tadaka ::ghee 1s, mustard seeds, cumin seeds and currypatta. At last add Tadaka in Dal.
In English it is called as pigeon pea. Arhar Dal is a commonly prepared dish in Indian households and is one of the easy dishes that you can make any time. This dal is cooked using minimal ingredients and commonly available spices. You can make this dal to surprise your parents with your cooking and earn tons of praises and compliments. Arhar Dal recipe is a famous dal food eaten eagerly in Pakistan and India.
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