Gujarati style Batata vada Batata Vada is a fried potato stuffed fritter. Absolutely lip smacking delicious recipe of batata vada. Batata vada is a popular Mumbai street food snack.

Bahan Membuat Gujarati style Batata vada

  1. You need 2 cups of boiled, peeled and mashed potatoes.
  2. You need 1 tbsp of oil.
  3. It's 2 tsp of ginger-green chilli paste.
  4. It's 1/4 tsp of turmeric powder.
  5. It's 1 tbsp of chopped coriander.
  6. It's 2 tsp of lemon juice.
  7. You need of oil for deep-frying.
  8. It's to taste of Salt.
  9. You need 2 tsp of sugar.
  10. Prepare 1 cup of besan.
  11. It's pinch of soda bi-carb.

Langkah Memasak Gujarati style Batata vada

  1. Heat the oil in a pan, add the ginger-green chilli paste, turmeric powder, coriander, lemon juice, potatoes, sugar and salt, mix well.
  2. Divide the mixture into equal portions.
  3. Roll out each portion into a round and keep aside.
  4. Heat the oil in a kadhai. Dip the potato rounds in the prepared batter and deep-fry a few at a time on a medium flame, till they turn golden brown in colour from all the sides.
  5. Drain absorbent paper and serve hot with green chutney..

It can also be served alone with tomato ketchup. I have another batata vada recipe on the blog that is made during Hindu fasting. I make batata vada very rarely since it is very indulging and full of This is Maharashtrian or Mumbai style of making batata vada. My mom makes the Gujarati style and the procedure of making potato mixture is. Gujarati Aloo Matar Recipe - Simple recipe of Gujarati vatana batata sabji.

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