Methi ke gote (Methi na gota- Gujarati Farsan)

Bahan Membuat Methi ke gote (Methi na gota- Gujarati Farsan)

1. Prepare 1 cup of besan.
2. You need 3/4 cup of fresh methi Leaves.
3. Prepare 1/2 of sour curd.
4. Prepare 1/8 tsp of baking soda.
5. You need 2 tsp of sugar.
6. You need 2 tsp of white Sesame seeds.
7. You need 2-3 of green chillies finely chopped.
8. Prepare of Red chilli powder as per taste.
9. Prepare to taste of Salt.
10. You need 1 tsp of oil for batter.
11. You need of Oil to deep fry.

Langkah Memasak Methi ke gote (Methi na gota- Gujarati Farsan)

1. Combine all ingredients except oil in a mixing bowl..
2. Add curd & water to make a thick batter..
3. Add baking soda & oil in a batter..
4. Heat oil in a Kadhai. Once hot drop lemon size batter. Deep fry these gota on medium flame until golden brown. Fry all gotas..
5. Serve hot with tomato green chutney and tomato sauce..

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