Gujarati Dinner

Bahan Membuat Gujarati Dinner

1. Prepare 200 gm of dahi(Curd).
2. It's 3 tsp of Besan.
3. Prepare 3 of hari mirch.
4. Prepare of Chhota tukada Adarakh.
5. Prepare 7-8 of kslya lasun.
6. It's 3 of Long.
7. It's 2 of tukade dslchini.
8. It's 1 tsp of dhanya jiru powder.
9. Prepare 1 tsp of jira.
10. It's of Kadhipatte.
11. It's 1 table spoon of barik kata hara dhsniya.
12. Prepare 2 table spoon of ghee.
13. It's 8-10 of methi dane.
14. It's Pinch of Hing.
15. It's of Gud (Jaggeri).
16. It's of Namak swad anusar.

Langkah Memasak Gujarati Dinner

1. Dahi me besan ko achhi tarah se mila de..
2. Ab usame namak swad anusar, hari mirch+Lasun+adarakh ko pees kar milade aur dhanya jiru powder, Gud milade..
3. Ab pan me ghee garam karein ussme jira tadakale. Ab usame long, dalchini, methidane, kadhipatte aur pinch hing milake dahi ka misaran milade..
4. Ab thodi der ubal ne de. Ab usame hare dhaniya ko dho ke mix kar de..
5. Mast khatti mithi kadhi taiyar he..Usake sath Vedhami (Puranpoli), pattagobi sambhara, Valordana sabji aur Rice ke sath parose..

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