Gujarati khichu (microwave version) Poha Khichu ( Microwave Recipe) by Tarla Dalal. This video is part of Indian Microwave recipes video series published every Tuesday. This week, we are showing How to Make Gujarati You can even enjoy this with steamed rice or Khichdi.

Bahan Membuat Gujarati khichu (microwave version)

  1. It's 1 cup of rice flour.
  2. You need 1 tsp of cumin seeds.
  3. You need 1/2 inch of ginger.
  4. You need 1 of green chilli.
  5. You need 1 pinch of soda.
  6. Prepare 3 cups of water.
  7. You need to taste of Salt.
  8. You need of For serving:.
  9. It's 1 tbsp of groundnut oil.
  10. Prepare 1 tbsp of methiya sambhar (pickle masala).

Langkah Memasak Gujarati khichu (microwave version)

  1. Take a microwave safe bowl and add salt,cumin seeds,crushed ginger chilli paste.Microwave at high for 1 minute..
  2. Add the sofa and rice flour gradually and mix well to form a lump free mix..
  3. Microwave for 2 minutes..
  4. Mix well and again microwave for 3 minutes and your khichu will be ready..
  5. Serve in individual bowls and top it with a tsp of groundnut oil and pickle masala.Enjoy hot..

Gujarat is situated in West India & Gujarati food is predominantly vegetarian. A simple dish of rice flour cooked with A simple dish of rice flour cooked with spices. Repeat the same procedure with remain dough. How to make tasty gujarati khichu. Gujarati khichdi is a very delicious and easy recipe.

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