Gujarati Dal Gujarati dal recipe - healthy and comforting dal recipe made from tuvar dal/arhar dal. It is staple food in every Gujarati household. This is famous for its spicy, sweet and sour taste.

Bahan Membuat Gujarati Dal

  1. It's 1 cup of tuvar dal.
  2. It's 2 of tomatoes chopped.
  3. Prepare 2 of chillies chopped.
  4. It's 1 tsp of Haldi powder.
  5. You need 1/4 inch of piece adrak chopped.
  6. You need 2-3 of kokum ke phul.
  7. It's 2 tbsp of jaggery chopped.
  8. You need to taste of Salt.
  9. Prepare 1 tsp of oil.
  10. You need 1 tsp of rai.
  11. Prepare 2-3 of dry red chillies.
  12. It's as needed of Few curry leaves.
  13. Prepare as needed of Chopped Coriander.

Langkah Memasak Gujarati Dal

  1. Soak tuvar dal for 2-3 hours in water.
  2. Wash it and put it in the cooker..
  3. Keep the cooker on flame. Add about 2 cups of 2water..
  4. Add chopped chillies, Adrak and chopped tomatoes..
  5. Close the lid of the cooker till 3-4 whistles.Off the flame..
  6. Cool the cooker and open the lid..
  7. Blend the dal and again keep the cooker on flame..
  8. Add little water as per the dal consistency. Not too thick or not too watery..
  9. Add salt and kokum ke phul.Also add jaggery..
  10. Boil it for 10 -15 minutes..
  11. Now in a small vagareya add 1 tsp Oil..
  12. Add rai, curry leaves and dry red chillies.when it shutters add it to the dal..
  13. Gujarati Dal is ready to serve..
  14. Sprinkle chopped Coriander and serve Piping hot with Rice..

A classic sweet , spicy and tangy Gujarati Dal that is super simple to make and lip smacking delicious to eat along with phulka and shaak or even like a dal chawal. Try it and you will love it. Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices. Dal was a big part of my childhood. Pretty much every time my grandma cooked for us, there was dal.

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