Gujarati khatti Meethi Tuar Dal

Bahan Membuat Gujarati khatti Meethi Tuar Dal

1. You need 1/2 cup of Tuar Dal (split pigeons peas).
2. Prepare 1/2 tsp of Turmeric powder.
3. Prepare to taste of Salt.
4. It's of For Masala :.
5. Prepare 2-3 of green chillies finely chopped.
6. You need 1 tsp of grated ginger.
7. You need 1 tsp of coriander powder.
8. Prepare 2-3 tbsp of jaggery.
9. It's 2 tsp of tamarind paste.
10. You need of For tempering :.
11. You need 2 tbsp of refined oil.
12. It's 1/2 tsp of Mustard seeds.
13. You need 1 tsp of Crushed fenugreek seeds (methi dal).
14. You need 1/2 tsp of hing.
15. It's leaves of Curry.
16. You need 2-3 of whole Red chilli.
17. You need 1 tsp of red chilli powder.
18. You need of For garnishing :.
19. It's as needed of Coriander leaves finely chopped.

Langkah Memasak Gujarati khatti Meethi Tuar Dal

1. Rinse & soak tuar Dal for 1/2 an hour. Add 4 cups water, salt & turmeric powder including tuar Dal in pressure cooker. Cook it until 6-7 whistles on medium flame. Once steam released open the lid and blend dal with hand blender in a fine thick paste..
2. Add Coriander powder, grated ginger, green chillies, jaggery, tamarind paste or lemon juice. Add 1/2 water if required. Bring it a boil..
3. Heat oil in a fry pan Add mustard seeds, once crackled add crushed methi dal & hing, broken whole red chillies,Curry leaves. Add red chilli powder. Add this tadka in boiling dal. Stir all. Cover the lid. Simmer flame for 1-2 minutes. Switch off gas..
4. Garnish with coriander leaves. Khatti Meethi Gujarati tuar dal is ready. Serve with white or brown rice as you wish..

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