Gujarati famous Farsan Patra

Bahan Membuat Gujarati famous Farsan Patra

1. It's 12 of medium sized colcocasia leaves (arbitrary ke patte).
2. Prepare 2 tbsp of oil.
3. It's 1 tsp of mustard seeds.
4. Prepare 2 tsp of Sesame seeds (til).
5. It's 1 pinch of hing.
6. You need of For Besan mixture.
7. It's 2 1/2 cups of besan.
8. You need 1 tsp of ginger green chillies paste.
9. It's 1/2 tsp of turmeric powder.
10. You need 1 tsp of chilli powder.
11. You need 1/2 tsp of hing.
12. It's 3/4 cup of jaggery (gur).
13. It's 3 tbsp of tamarind water.
14. It's to taste of Salt.
15. Prepare of For garnishing.
16. It's 2 tbsp of freshly grated coconut.
17. You need 2 tbsp of finely chopped Coriander.

Langkah Memasak Gujarati famous Farsan Patra

1. In a bowl mix Besan mixture and make a semi thick paste for applying on the colcocasia leaves..
2. Now clean the leaves and place the leaves on the platform..
3. Arrange the leaves size wise.First keep the bigger leaf and apply the Besan paste on it, then place a leaf smaller than the first one and apply the paste and then arrange the leaf little smaller than the first 2 leaves..
4. Now tightly roll the leaves into a big roll..
5. Repeat the procedure for the remaining leaves..
6. Now keep all the rolled leaves in a cooker dabba and place the dabba in cooker with little water Close the cooker lid...
7. Steam the colcocasia leaves roll for 15 minutes..
8. Off the flame..
9. Cool the rolls and cut them into 2 inches rolls..
10. In a pan heat oil.Add mustard seeds and Sesame seeds and hing.When mustard seeds start to crackle add the arbitrary rolls and stir it gently..
11. Keep on flame for 2 minutes and off the flame..
12. Garnish with chopped Coriander leaves and grated Coconut..
13. Your Patras are ready to serve with tea or on lunch time..

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