Masala Khichdi This masala khichdi is an incredibly flavorful and hearty meal. It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas). All the warm Indian spices will.

Bahan Membuat Masala Khichdi

  1. It's of Main ingredients.
  2. Prepare 3 cup of rice.
  3. It's 1/2 cup of toor dal.
  4. You need 1/2 cup of moong dal.
  5. You need 1/2 cup of split green moong dal.
  6. Prepare 2 of medium sized onions chopped.
  7. Prepare 2 of medium sized potatoes chopped.
  8. Prepare 2 of carrots chopped.
  9. You need 1/2 cup of fresh pigeon peas.
  10. Prepare 2 of green chillies finely chopped.
  11. You need of For tempering.
  12. You need 2 tbsp of oil.
  13. It's 2 tbsp of ghee.
  14. You need 1/2 tsp of mustard seeds.
  15. Prepare 1/2 tsp of cumin seeds.
  16. Prepare 1 of bay leaf.
  17. It's 2 of cinnamon sticks.
  18. It's of Dry spices.
  19. You need to taste of Salt.
  20. It's 2 tsp of red chilli powder.
  21. It's 1 tsp of turmeric powder.
  22. It's 1 tbsp of khichdi masala.
  23. It's as needed of Water.
  24. You need of Served with.
  25. You need as needed of Gujarati khatti mithi kadhi.

Langkah Memasak Masala Khichdi

  1. In a pressure pan add oil and ghee for tempering. Switch on the gas and the add mustard seeds, cumin seeds, bay leaf and cinnamon sticks..
  2. While the tempering is getting heated, in a bowl take rice and all the dals. Wash them properly with water 3-4 times. Add some water and keep it aside..
  3. When mustard seeds crackles add chopped onions and let them cook till they turn pinkish..
  4. Now add all the dry spices to the pan and cook for a minute..
  5. Add all the remaining vegetables and some water and cook for a minute..
  6. Finally add the washed dals and rice to the pan with enough water. Close the pressure pan and cook it for two whistles on high flame then simmer the gas and then leave it for 10 minutes and switch off the gas..
  7. After the pan cools down serve the ready masala khichdi garnished with spring onions and served with kadhi..

The masala khichdi uses more than one kind of dal, which is sautéed along with the rice and Indian spices before pressure-cooking. Follow the recipe below to enjoy a bowl of masala khichdi tonight! Masala Khichdi is a spicy khichdi recipe made without onion and garlic. Masala Khichdi consists of rice, dal, spices, hing drops and a few vegetables. It is easy to cook and qualifies for a complete meal.

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