Bohot hi swadisht aur zaikedar parathe ghiya ke.
Lauki ke parathe is mainly made of Lauki /doodhi [Bottle Gourd] and wheat flour.
The mild taste of bottle gourd with a blend of green chillies, ginger, garlic, red chilly and turmeric gives unique flavour. लौकी का पराठा - Lauki Paratha Recipe - Doodhi Paratha - How to Make Lauki Paratha - Ghiya paratha.
Bahan Membuat Lauki ke Parathe
- You need 1 cup of grated lauki.
- It's 1 cup of wheat flour.
- Prepare 2 tbsp of besan/ chanadal flour.
- Prepare 2 tbsp of finely chopped fresh coriander leaves.
- Prepare 1/4 tsp of turmeric powder.
- Prepare 2 tsp of red chilli powder.
- Prepare 1 tsp of dhania jeera powder.
- Prepare 1 tbsp of curd/ dahi.
- Prepare 2 tbsp of oil for moin.
- It's to taste of Salt.
- Prepare as required of Oil for roasting.
- Prepare as required of Gujarati Kadhi to serve with Lauki ke Parathe.
Langkah Memasak Lauki ke Parathe
- Wash, peel lauki, grate it in thali or mixing bowl. Add all the mentioned ingredients in it. Mix well add little water as required(as lauki will release water) to bind into a semi-soft dough..
- Knead dough again and make 8-10 equal portions balls. Flatten each ball, with help of dry wheat flour, roll into 6" round paratha..
- Roast each Lauki ke Parathe on hot tawa with oil on both sides..
- Serve/:Relish Delicious Hot Lauki ke Parathe with Gujarati Kadhi..
Aloo ke parathe tastes best with mint chutney and raita. Aloo Ke Parathe Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Chole Bhature is a famous combination available in restaurants all over India. Dal Ke Parathe : Sumptuous whole wheat parathas stuffed with a lip-smacking filling of soaked and sautéed green moong dal simply spiced with fennel seeds, turmeric and chilli powders. Methi Ke Parathe is ready for.
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