Vaghareli Khichdi

Bahan Membuat Vaghareli Khichdi

1. It's 1/2 cup of rice.
2. You need 1/4 cup of yellow moongdal.
3. It's 2 tbsp of urad dal.
4. It's 1 of small onion finely chopped.
5. It's 1 of small tomato finely chopped.
6. It's For of tempering:.
7. Prepare 2 tbsp of oil.
8. It's 1 tsp of cumin seeds.
9. It's 1/4 tsp of turmeric powder.
10. You need 1-2 of red dry chillies.
11. It's 1/4 tsp of garam masala.
12. It's 1 of green chilli finely chopped.
13. You need 1/2 tsp of grated ginger.
14. Prepare Few of curry leaves.
15. Prepare For of garnish:.
16. Prepare Some of Finely chopped fresh coriander leaves.
17. You need To of Serve :.
18. You need as needed of Gujarati kadhi.

Langkah Memasak Vaghareli Khichdi

1. Wash and soak rice and dals for 1 hour..
2. Finely chopped onion and tomato. Keep all ingredients required for tempering ready..
3. In thick bottom pressure cooker, add & heat oil, do tempering of cumin seeds,add turmeric powder, chopped green chillies, grated ginger,dry red chilli mix and saute for 30 secs, add tomato and onion pieces, curry leaves and mix and saute till onion turns pinkish in colour..
4. Add soaked rice and dals in it mix and add 2 glasses of water. Cover the cooker lid and pressure cook for 4-5 whistles. Let the cooker cool for 1/2 hour, before opening it's lid. Mix the prepared khichdi..
5. Serve Hot Nutritious Delicious Vagerli Khichdi in serving bowl garnishing with chopped coriander leaves and relish with hot Gujarati kadhi..

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