JAGGERY MALPUAS and GOLPAPDI SANDWICH Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West. Malpua is one of the famous dish, people use to make on the auspicious occasion of lohri. Home » FoodFood » Turban Tadka » Jaggery Malpua.

Bahan Membuat JAGGERY MALPUAS and GOLPAPDI SANDWICH

  1. You need of For Jaggery Malpua.
  2. You need 1 cup of Wheat flour.
  3. Prepare 1/2 cup of grated Organic Jaggery.
  4. It's 1/2 tsp of Saunf (Fennel seeds/Green Variyali)coarse powder.
  5. Prepare 1/2 tsp of Elachi powder.
  6. It's of Ghee for roasting.
  7. It's of For Golpapdi Sandwich (Jaggery Traditional Gujarati Sweet).
  8. You need 250 gm of Wheat flour.
  9. Prepare 200 gm of Thinly grated Organic Jaggery.
  10. It's 250 gm of Ghee.
  11. It's 125 gm of Almonds (chopped into flakes)For Sandwich filling.
  12. It's 1 tbsp of Saunf (Fennel seeds/ Green Variyali) Coarse powder.
  13. It's 1 tsp of popppy seeds.

Langkah Memasak JAGGERY MALPUAS and GOLPAPDI SANDWICH

  1. PREPARATION of JAGGERY MALPUAS..
  2. Melt grated organic jaggery in a cup of water.Add all ingredients in mixing bowl..make pancakes like batter with warm jaggery water.Keep aside for 1/2 hour..
  3. In Non stick pan. Apply 1tsp of ghee...when heated pour 2 tbsp of Jaggery Malpua..make round of 2"-3"..
  4. Cook on both sides..to golden brown on -Medium flame..
  5. Serve & Relish hot.. Garnish with Almonds & Pistachio flakes..
  6. For golpapdi sandwich (innovative jaggery tradition gujarati sweet).
  7. In A big Kadhai add Ghee..melt it on Medium flame.Add flour..mix well.. stirring constantly..so that the mixture doesn't stick on bottom..
  8. Roast this mixture till pinkish colour.Ofc the flame..also Remove the Kadhai from flame..cool for few minutes..add Thinly grated Organic Jaggery..and quickly mix well..
  9. To prepare Golpapdi Sandwich..Pour half of prepared Jaggery Golpapdi..in Grease cake square tin..
  10. Now spread the Almonds flakes..pressing.
  11. Now spread remaining Golpapdi MIXTURE.On it sprinkle Coarse Saunf Powder and 1tsp of popppy seeds..
  12. Cut into Daimond shape when it is still warm..with sharp knife..
  13. Cool and store in airtight container..

Sukhdi has soft, crumbly and melt-in-your-mouth texture. The piece of it cannot hold well like burfi or kaju katli. Yes, it is that soft, so it will get break or fall apart very easily. This texture is because of the ghee. See more ideas about Jaggery recipes, Recipes, Jaggery.

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