Jamaican Jerk/Curry Oxtails

Bahan Membuat Jamaican Jerk/Curry Oxtails

1. Prepare 1 of Oxtails.
2. Prepare 1/2 tbsp of black pepper.
3. It's 1/2 tsp of (Lawry's) season salt.
4. You need dash of crushed red peppers.
5. It's 1 can of tomatoes.
6. Prepare 1 tsp of cilantro leaves.
7. You need dash of cayenne peppers.
8. You need tsp of jerk/curry season (dry).
9. Prepare tsp of hot jamaican jerk season.
10. You need tsp of mild sweet chili sauce.
11. It's 1 cup of onion diced.
12. You need 1 cup of red pepper diced.
13. Prepare 1 cup of green pepper.
14. Prepare tbsp of Lea &Perrins Worcestershire sauce.

Langkah Memasak Jamaican Jerk/Curry Oxtails

1. Trim fat from Oxtails, season with hands, rubbing and tossing each piece with the following: black pepper, (Lawry's) season salt, crushed red peppers, canned diced tomatoes, teaspoon cilantro, cayenne pepper, teaspoon jerk/curry season (dry), teaspoon hot Jamaican jerk season, teaspoon mild sweet chili sauce,1 cup diced onion, red and green peppers, 2 tablespoon Lea & Perrins Worcestershire sauce. Marinate 2 hours preferably over night..
2. In an 8 to 12 quart pot, bring water, just enough to cover meat to a boil for two hours, keeping seasoned boiled water, transfer into a deep foil pan and cook in preheated oven on 375 for 4 hours or until desired tenderness..
3. Slow cooking will absorb all of the flavors, being careful not to add too much Jerk and Curry season, as this can be very spicy..
4. Serve Oxtails over rice, with a side of collard greens and Jamaican cornbread..
5. Prep Time: 30 minutes.
6. Total Cook Time: 5 to 6 hours.

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