Braised oxtail in a red wine reduction In a large bowl, combine salt, pepper and allspice. Add oxtail to bowl and rub the mixture all over the meat. Trim off any excess fat from the oxtail and place in a large bowl.

Bahan Membuat Braised oxtail in a red wine reduction

  1. You need 3-5 pounds of oxtails.
  2. Prepare 1 cup of flour.
  3. It's 1 T of pepper.
  4. You need pinch of garlic powder.
  5. It's pinch of onion powder.
  6. You need 1 bottle of dry red wine reduced by half.
  7. Prepare 1 quart of beef broth.
  8. It's pinch of thyme.
  9. Prepare 2 of bay leaves.
  10. You need Couple of minced garlic.
  11. It's 1 of onion.
  12. You need 3 of carrots.
  13. Prepare 3 of celery.
  14. Prepare 2 of leeks.
  15. You need handful of parsley.
  16. It's dash of oregano.

Langkah Memasak Braised oxtail in a red wine reduction

  1. Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour..
  2. Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor....
  3. Combine the veggies and sauté until soft. Add the spices and simmer until fragrant..
  4. Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone..
  5. When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan..

Heat the oil in a large flameproof casserole dish or saucepan, add the oxtail and fry until evenly browned. Braised oxtail is pure culinary magic, taking an odd cut of meat and transforming it into something In a heavy, cast-iron Dutch oven or brazier, heat the oil over high heat. Once hot, add the oxtails and Add the wine and use a wooden spoon or heat-proof spatula to loosen all the bits from the bottom of. Season the oxtail generously on both sides with salt and black pepper. I replaced the main ingredient using oxtail instead.

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