Oxtail soup Return the oxtail to the pan and pour in the stock. This hearty and flavorful tomato-based soup is cooked with oxtail and stew beef, onion, carrot, tomatoes, potatoes, and cabbage. Oxtail Soup is a clear broth soup dish that makes use of oxtail as the main ingredient.

Bahan Membuat Oxtail soup

  1. Prepare Half of a kg Oxtail.
  2. Prepare 2 of red onions.
  3. Prepare 1 of leek.
  4. Prepare 2 of celery stalks.
  5. It's 1 of tomatoe.
  6. Prepare 1 tbs of black pepper powder.
  7. Prepare 1 tbs of garlic powder.
  8. You need of Green chillis (optional).
  9. It's to taste of Salt.

Langkah Memasak Oxtail soup

  1. Chop the oxtail in smaller pieces.
  2. In a pot, put all the ingredients, add water enough to cover everything. Let it boil for 3 hours in medium low heat. Constantly checking and adding a little bit of water..
  3. Serve with chapati, garlic bread or enjoy it as it is..

This recipe takes some time to make, but it's so worth it! Oxtail soup can elevate to become an exotic wonder dish with an adventurous twist of Asian flavor. This Malaysian oxtail soup is earthy, meaty, warm and comforting with the bursting flavor from a. Today's recipe is for Korean style oxtail soup (called sokkoritang: 소꼬리탕 in Korean)! Many of you have requested this recipe over years but eventually today's the day that I release it!

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