Slow-cooked decadent oxtail is cooked to perfection in this rich and hearty stew.
Leave out the potatoes and serve over rice if desired.
Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season.
Bahan Membuat Slow cooked Oxtail
- It's of Oxtail.
- Prepare of Fresh Rosemary.
- You need of Mint sauce or fresh mint.
- You need of Salt and pepper.
- It's of Onion.
- It's of Crushed chillies.
- You need of Robot peppers.
- Prepare of Olive oil.
- Prepare of Paprika.
Langkah Memasak Slow cooked Oxtail
- Season with salt and pepper.
- Fry each side for 5 minutes.
- Like this.
- Blend, rosemary, thyme, mint sauce and season with salt and pepper.
- This is the mint sauce I used.
- Add crushed chillies.
- Transfer your meat to the slow cooker..
- Blended herbs.
- Fry onion in the same pan.
- Once your onion is brown, add your herbs.
- Chop your robot peppers.
- Add robot peppers to your pan and season with salt.
- Paprika.
- Fry for 3 minutes.
- Transfer to your meat and add two blended tomatoes.
- Cover your slow cooker and cook for 5 hours. Don't open your pot please..
- After 5 hourscheck if your is okay and add more if you need to. Add your favorite veggies. I added frozen sweet corn, baby carrots and peas..
- After an hour, your meat and veggies are perfectly cooked..
- There we go 😄.
This recipe for Slow Cooker Oxtail Orzo Soup makes a hearty, scrumptious, dish that's flavorful and packed full of tender meat that just melts in your mouth. Cooking oxtail at the lowest possible temperature setting is best when cooking with a One advantage of preparing oxtail in the slow cooker is that it lets you also creates. A slow cooked oxtail recipe for deep and richly flavourful oxtail stew with fall-apart tender meat. Super tender fall-off-the-bone oxtail in a delicious flavourful stew, prepared in a slow cooker. Simple steps and you'll be serving an amazing oxtail stew.
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