Bahan Membuat Oxtail Gomtang
- Prepare 1 kg of ◆ Oxtail.
- It's 2 of ◆ Japanese leek.
- It's 2 clove of ◆ Garlic.
- You need 3500 ml of ◎ Water.
- You need 1/3 of ◎ Daikon radish.
- Prepare 5 clove of ◎ Garlic.
- You need 1/2 of ◎ Onion.
- You need 30 grams of ◎ Ginger.
- Prepare 1 tbsp of ▲ Salt.
- Prepare 1 tbsp of ▲ Grated garlic.
- Prepare 1 tbsp of ▲ Roasted sesame seeds.
- You need 1 tbsp of ▲ Sesame oil.
- You need 2 of ★ Eggs.
- Prepare 1 of ★ Green onions.
- Prepare 1 of ★ Chili pepper threads.
- You need 1 of ★ Salt and pepper.
Langkah Memasak Oxtail Gomtang
- Soak the oxtail in cold water for 3-5 hours to remove the blood..
- Drain the oxtail in a colander..
- Add plenty of water (not listed) to a large pot and bring it to a boil. Add the oxtail and the ◆ ingredients and boil them for 2-3 minutes..
- Drain in the colander..
- Add the ◎ water to a pot and bring it to a boil. Add all the other ◎ ingredients, except the daikon radish, and simmer for about 5 minutes. Add the oxtail from Step 4 and simmer over low heat for about 3 hours..
- Cool the ingredients while still in the pot. Thoroughly remove any whitish solidified fat that floats to the top..
- Peel the daikon radish and cut into bite-sized pieces. Add it to the pot from Step 6 and simmer another 3 hours over low heat..
- Strain the ingredients from Step 7 through a fine colander into a large bowl or a pot to reserve the soup..
- Rinse the oxtail in a colander with lukewarm water. Drain lightly and put in a bowl. Mix it with daikon radish and the ▲ ingredients..
- Put the soup from Step 8 and the ingredients from Step 9 into plastic containers respectively and chill in the refrigerator for more than half a day..
- Separate the eggs into yolk and egg white. Make each of them into thin omelets and cut into thin strips..
- Pour the Step 8 soup into a pot and heat it up. Add the Step 9 ingredients and warm it up..
- Adjust the taste with salt and pepper. Serve the soup in a bowl and top it with the ★ ingredients; shredded thin omelet, chopped Japanese leek, chili pepper threads, and any other toppings that you would like..
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