Tomato gravy You can serve tomato gravy over biscuits for Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. Some of us are even raised eating gravy with our regular meals.

Bahan Membuat Tomato gravy

  1. Prepare 2 of large tomatoes.
  2. You need 1 of onion.
  3. It's 1 of green pepper.
  4. You need 1 of knorrox chicken cube.
  5. You need 2 tbsp of barbecue spice.
  6. It's 4 tbsp of rich oxtail powdered soup.
  7. You need 2 tbsp of monkey gland sauce.
  8. You need 3 tbsp of tomato sauce.
  9. Prepare 4 tbsp of oil to fry.
  10. Prepare 1 tablespoon of rajah curry powder.

Langkah Memasak Tomato gravy

  1. Grate onion and green pepper.
  2. Pour oil into a pan and fry onion and green pepper add ginger and garlic.
  3. Add rajah and knorrox cube.
  4. Add tomato let cook for 10 minutes.
  5. Then add monkey gland and tomato sauce add your soup(pour water and add your soup and stir) simmer for 10 minutes.
  6. Serve with pap and wors.
  7. Bon appetit.

I make many of my recipes super versatile and this one is no exception. I called for diced tomatoes, but if you have crushed instead that would be fine. A roux based gravy made with tomatoes is traditional served over biscuits, but can be served with meatloaf, over rice, or spooned on grits, alongside fish and with. Tomato Gravy With Okra can top just about anything; get the recipe, below. (Deb Lindsey /For The Washington Post). There are always moments in summer when I am overwhelmed by ripe tomatoes.

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