This hearty and comforting Irish Lamb Stew is incredibly easy to make, made with carrots, potatoes and lamb!
It's wholesome, earthy, totally delicious and perfect for a chilly winter night!
Got a hot pressure cooker used for stews?
Bahan Membuat Lamb stew
- It's 2 kg of lamb stewing pieces.
- Prepare 6 cloves of garlic, chopped.
- It's 1/2 tsp of Portuguese nice spice.
- It's 1/2 tsp of paprika.
- It's 1 tsp of rajah curry powder.
- It's of sprinkle of black pepper.
- Prepare 1 of large onion, chopped.
- It's 1/2 of red pepper, chopped.
- Prepare 1/2 of green pepper, chopped.
- You need 4 tbs of oxtail powdered soup.
- You need 1 sachet of benny spice.
- Prepare of salt if needed.
- It's 4 tbs of oil.
- Prepare of sprinkle of parsley.
- You need 2 of potatoes, chopped.
Langkah Memasak Lamb stew
- Marinade lamb with all spices and minced garlic put to rest for 30 minutes.
- Add chopped onion and oil.
- Add rajah and potatoes.
- Add water and soup.
- Add all peppers and parsley simmer until well cooked.
When the lamb stew is ready, place the dumplings on the top of the stew and put the lid back on. See more ideas about Lamb stew, Recipes, Lamb recipes. Lamb, sweet potato and mushroom stew is a hearty, slow cooked dish that's loaded with veggies and rich flavor, as well as being gluten. Did I mention the Persian Lamb Stew? Well, it was my favorite dish of the night.
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