We serve it as a quasi-stew, with just a bit of rice, or leave the potatoes out and top some boiled pasta with it, or cut down on the vegetables for a more meat-heavy dish.
Lamb mince is highly versatile and packed with flavour.
Try it in meatballs and burgers as well as Turkish-style bakes, stuffed vegetables Soft, caramelised, oven-roasted onions stuffed with minced lamb and creamy Greek yogurt, a main course with a difference that's delicious with vegetable pilaf.
Bahan Membuat Mild mince with vegetables
- It's 330 g of mince.
- You need 1 of onion.
- It's 1/4 of red pepper.
- It's 1/4 of yellow pepper.
- It's 1 of small green pepper.
- It's pinch of white pepper.
- You need 1/2 of packet chicken stock powder.
- Prepare 1 of handfull frozen vegetables.
- It's 1/2 tsp of rajah spice.
- Prepare 2 of tablespoons oil.
- It's 1 of tablespoon oxtail soup.
- Prepare pinch of salt.
- You need 3 cloves of garlic.
Langkah Memasak Mild mince with vegetables
- Fry mince in garlic onion and rajah for 5 minutes.
- Add all vegetables.
- Stir oxtail soup in a water and add.
- Add white pepper and let it steam for 25 minutes.
- It's 😋.
Mix minced meat with sesame oil, sugar, soy sauce, Shaoxing wine, pepper and preserved vegetables. For me, savoury mince says cabbage…mmm, cabbage… but use whatever vegetables you have on hand. The vegetables keep their shape, but as you can imagine its really soft cooked texture wise. I didn't think this was mild at all which would be good for those of you who can't stand the heat There is a current stock of S&B Curry Sauce with Vegetables "HOT" that is mislabeled as "MILD". All the recipes I find tend to be dull and mild tasting forcing me to tweak it myself but this was spot on!
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