Samp is an African food consisting of dried corn kernels that have been stamped and chopped until broken, but not as finely ground as mealie-meal or mielie rice.
The coating around the kernel loosens and is removed during the pounding and stamping process.
Photo "Traditional South African Samp And Beans" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Bahan Membuat Traditional samp
- It's 11/2 cups of sugar beans.
- You need 75 g of oxtail soup.
- You need 1 of knorrox.
- It's 2 tbs of oil.
- It's 1 of small onion.
Langkah Memasak Traditional samp
- Wash the samp and beans well and boil for 5 minutes.
- After 5 minutes drain the first batch of water then add clear water and let it boil on a low temperature untill it is cooked.
- In separate pot fry onion and knorrox untill golden brown add oxtail soup.
- Pour the gravy in the pot and stir untill combined.
- Serve with any stew.
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