Misal pav Serve this Misal Pav immediately with laddi pavs and lemon wedges. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel.

Bahan Membuat Misal pav

  1. It's 1 cup of Spourted moth.
  2. Prepare 1/2 cup of darker coloured chickbeans(kale channa).
  3. It's 1 of chopped onion.
  4. Prepare 1 of Chopped tomato.
  5. It's 1 tbsp of Ginger+garlic+green chiily paste.
  6. Prepare 4-5 of curry leaf.
  7. Prepare 1 tsp of Mustrad seed(Rai).
  8. Prepare 1 tsp of Turmeric powder.
  9. You need 1 tsp of Red chilli powder.
  10. It's as taste of Salt.
  11. Prepare as needed of Coriander powder.
  12. Prepare 1 tbsp of Garam Masala.
  13. It's as needed of Oil.
  14. Prepare as needed of Namkeen (gathiya mixture).

Langkah Memasak Misal pav

  1. Add darker coloured chickpeas(black chickpeas or kala chana) and moth in cooker and cook till 2 whistle..
  2. Heat some oil in pan and add kadi leaf.Ginger Garlic paste in pan.Add chopped onion and fry till it become Transpernet.Add tomato query.Add all dry masalas and mix it well..
  3. Now add moth and draker chickpeas and cook it till 2 wishtel..
  4. Now at the time of serving add chopped onion lemon and namkeen gathiya mixture..
  5. Now savdhaan dish with pav and enjoy with your children's.
  6. .

Misal pav can be made with only sprouted moth beans or a combination of sprouted moth, sprouted The special thing about Misal Pav is the way it is served. Firstly the cooked sprouts are added to the. Misal Pav recipe with step by step photos. Misal is one of the traditional Maharashtrian dish and also a popular Mumbai Street Food! Misal is made of various kinds and it differs from place to place.

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