Banana Pudding This easy Homemade Banana Pudding recipe is the best I've ever had! Creamy, rich and almost mousse-like banana pudding that tastes just like Grandma used to make. A classic Southern banana pudding made with a custard-based vanilla pudding, sliced bananas Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting.

Bahan Membuat Banana Pudding

  1. Prepare 1 box (5 oz.) of instant vanilla pudding.
  2. Prepare 2 cups of milk.
  3. Prepare 1 tbsp. of vanilla extract.
  4. It's 1 can (14 oz.) of sweetened condensed milk.
  5. You need 12 oz. of cool whip, divided.
  6. You need of Vanilla wafers.
  7. It's of Bananas.

Langkah Memasak Banana Pudding

  1. In a large mixing bowl, beat the milk and pudding mix for 2 minutes, until thickened. Then beat in the vanilla and sweetened condensed milk until combined. Lastly, fold in about 3/4 of the cool whip..
  2. In a separate large bowl, layer vanilla wafers, banana slices and pudding, in that order. Keep layering until you run out if pudding. Then spread the rest if the cool whip over the top. Cover and chill in the fridge for a few hours before serving..

It steals the show with its light. This Southern Banana Pudding is an heirloom family recipe and classic Southern dessert. This banana pudding recipe is about as much of a comfort food in the South as it is a dessert. Banana pudding has long been a favorite Southern dessert, and this shortcut version Use firm, ripe bananas in the pudding. To keep the sliced bananas from turning brown, they are gently tossed or.

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