Tikha Gathiya

Bahan Membuat Tikha Gathiya

1. It's 2 bowls of gram flour.
2. It's 1 tbsp of Carom seeds.
3. You need As per taste of Salt.
4. Prepare 2 tbsp of Chilli powder.
5. Prepare Pinch of asafoetida.
6. You need 1 tbsp of turmeric powder.
7. You need 3 tbsp of Oil.
8. You need As required of Water.
9. Prepare as required of Oil for deep fry, greasing.

Langkah Memasak Tikha Gathiya

1. First of all, take a bowl sieve the gram flour in it..
2. Add salt, turmeric powder, carom seeds, oil in it. Add water and prepare the dough. You must remember dough should not be soft or hard. Grease the dough with oil..
3. Take a handy sev machine.use mold for thick sev.place mould at the bottom. Add dough in it. Close the machine tightly..
4. Heat oil in a pan and now move the machine in circular mode. Cook it for 2 to 3 minutes..
5. Now Gathiya is ready to serve. You can store it for 15 days in airtight container. You can enjoy it with tea..

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