There are many different varieties of gathiya like papdi gathiya.
Tikha Gathiya is a crunchy and spicy deep fried strands made from gram flour dough.
Follow this easy tikha gathiya recipe and make this crispy Gujarati snack.
Bahan Membuat Kathiyawadi tikha gathiya
- It's 500 gr of Chana dal atta (not besan).
- Prepare 2 tbsp of Oil.
- It's pinch of Baking soda.
- It's 1/4 tsp of haldi powder.
- It's 1/2 tsp of Lal mirchi powder.
- It's 1/2 tsp of Ajwain.
- It's to taste of Salt.
- It's pinch of Hing.
Langkah Memasak Kathiyawadi tikha gathiya
- In a bowl take chanadal atta add ajwain hing red mirchpowder salt haldi bak soda oil mix them then make daugh with water and making tight not making smooth aply oil now make two portion of daugh heat the oil in pan take sev machine put daugh inner side cover lid and make ganthiya with help of machine in hot oil 1st put after some time it change other side transfer to plate allganthiya make this method serve with pyaz tea hari mirch fru.
Gathiya is a spicy and crunchy deep fried savoury. It is an excellent snack for kids lunch box and during travel. Tikha Gathiya Recipe (Gujarati Tikha Ganthiya) - Crispy tea time snack made from chickpea flour. Or else try these delicious crispy tikha gathiya (spicy gathiya) which is very easy to make. Gangubai Kathiawadi is an upcoming Indian Hindi-language biographical crime film directed by Sanjay Leela Bhansali, written by Utkarshini Vashishtha and produced by Bhansali and Jayantilal Gada under.
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