Crunchy soft Mandazi with cinammon and orange rind Soft Mini Mandzi - East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection. Mandazi is a Kenyan fried dough that is eaten for breakfast with tea or as a snack. I love the smell of mandazi frying in the morning.

Bahan Membuat Crunchy soft Mandazi with cinammon and orange rind

  1. It's 4 C of exe mandazi flour.
  2. It's 4 tbsp of margarine.
  3. Prepare 1/4 tsp of salt.
  4. It's 1/4 C of vegetable oil.
  5. It's 1/3 C of sugar(add more if desired).
  6. You need 1/2 tsp of cinammon.
  7. Prepare of Orange ring(I used exports orange).
  8. Prepare 1 C of warm milk.
  9. It's 1 of egg.

Langkah Memasak Crunchy soft Mandazi with cinammon and orange rind

  1. In a bowl...mix margarine,oil and sugar..if using a mixer..the faster your ingredients will blend..if using a wooden spoon..takes a little bit longer to form the paste.
  2. Add your slightly whisked egg and mix into the paste.
  3. Add your flour and salt and fold gently with a wooden spoon(ditch the mixer at this point) until crumbs are formed.
  4. Add your warm milk and fold with a wooden spoon to incorporate the milk.
  5. Ditch the spoon and start kneading your dough until the flour doesn't stick to your bowl.add a little more flour if dough is still sticky after a minute of kneading.
  6. Once dough is soft,cover with a cling film or a dump clean kitchen clothe.
  7. Let sit for about 20-30minutes..the more time it sits the better😁.
  8. Knead your dough once more and divide into 4 balls.
  9. Roll on a floured/oiled surface and cut as desired.
  10. Fry in a pan with hot oil until both sides are golden brown.
  11. Serve with desired choice of breakfast and enjoy with family and friends😁😋.

Blanching the chopped orange in boiling water before cooking it with the cranberries removes any Bright citrus and warming cinnamon are the complements cranberries look for this time of the year. I used really ripe local oranges for mine and I didn't get any bitterness from the rinds after boiling. Soft Mini Mandzi - East African doughnuts made with grated coconut, spiced with cardamon, nutmeg, and fried to perfection. So I guess it is no secret that Mandazi (East African Doughnuts) - a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh coconut or. Crunchy, sweet and bursting with flavors, Cinnamon Orange Granola is perfect breakfast or a snack!

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