Then take out in bowl, garnish with coriander leaves and green chilies and serve with karak double roti.
Kathiawari Cholay کاٹھیا واڑی چھولے - Kathiawari Cholay is a delicious recipe of chickpeas made with tamarind pulp and bread slices.
Kathiawari Cholay - Kathiawari cholay has their own speciality of taste with little bit difference of ingredients.
Bahan Membuat Kathiyawari cholay (spicy chickpeas)
- You need 1 cup of chickpeas.
- Prepare 1 tsp of salt.
- Prepare 1 pinch of orange colour.
- You need 1 tsp of red chilli flakes.
- Prepare 1 tbsp of cornflour.
- Prepare 1/4 cup of tamarind pulp.
- It's 1 of large chopped onion.
- Prepare of Chat masala (spices powder).
Langkah Memasak Kathiyawari cholay (spicy chickpeas)
- Soaked chickpeas over night then boil it when chickpeas tender add salt pinch of salt and red chilli flakes water must not dry..
- Consistency of water is 1/4 cup water add tamarind pulp on a low flame. Mix 1 tbsp of cornflour 1/4 cup water and add in chickpeas pot then cook it for another 2 mins.
- Then dish out the chickpeas mix in a bowl sprinkle chopped onion..
- Sprinkle chat masala according to your taste.
The origin of this dish is most probably Kathiawar. The Kathiawari or Kathiawadi (Gujarati: કાઠીયાવાડી) is a breed of horse from the Kathiawar peninsula in western India. It is associated with the Kathi people of that area. It was originally bred as a desert war horse for use over long distances, in rough terrain, on minimal rations. Kathiawari Cholay is tasty and spicy snack dish.
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