Kathiyavadi Ram Khichdi Ingredients: Black pepper, Red chilli Flakes. Kathiyawadi Khamir, a community website to spread Glorious History of Kathiyawad Saurashtra to the world Kathiyawadi Khamir's best boards. Shree Ram Kathiyawadi Hotel with an interactive map and directions.

Bahan Membuat Kathiyavadi Ram Khichdi

  1. It's 1/4 cup of yellow moong dal.
  2. You need 1/4 cup of tur dal.
  3. It's 1/2 cup of rice/chawal.
  4. Prepare 2 cup of mix vegetables (cauliflower florets, brinjal, potatoes, french beans, green peas, carrot).
  5. Prepare 1/2 cup of onions chopped.
  6. Prepare 1 tbsp of ghee.
  7. You need 2 of whole red chilli.
  8. You need 1/2 tsp of cumin seeds.
  9. It's Pinch of hing /asafoetida.
  10. Prepare 2 of cloves.
  11. You need 1 of bay leaf.
  12. Prepare 6-8 of black pepper/ kali mirch.
  13. Prepare 1" stick of dalchini/cinnamon.
  14. Prepare 6-8 of curry leaves.
  15. You need 2 of slit green chillies.
  16. You need 2tbsp of garlic finely chopped.
  17. It's 1/2 tsp of haldi / turmeric powder.
  18. You need 1 tsp of chilli powder.
  19. Prepare 1/2 tsp of garam masala powder.
  20. Prepare 1 tbsp of coriander powder.
  21. You need to taste of Salt.
  22. You need as needed of For serving:- kadhi, pickle, salad and papad.

Langkah Memasak Kathiyavadi Ram Khichdi

  1. Clean wash and soak dals and rice for 15 minutes. Drain and keep aside..
  2. Meanwhile heat the ghee in pressure cooker and add the cumin seeds, cloves, cinnamon and bay leaf, dry red chilli, kali mirch..
  3. When the cumin seeds crackle add curry leaves, green chilli and hing..
  4. Add onions, garlic and saute for 1 minute. Add all the chopped vegetable and all spice powder and saute for on a medium flame for 3-4 minutes..
  5. Add the rice and dals and salt and saute on a medium flame for another 2 minutes..
  6. Add 4 cups of hot water, mix well and pressure cook for 3 to 4 whistle..
  7. Allow the steam to escape before opening the lid and mix well..
  8. Serve hot with kadhi, papad, salad and pickle.

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