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Originally Answered: How do Gujarati and kathiyawari people differ from each other?
Bahan Membuat Kathiyawari khaty allu
- Prepare 1 kg of allu.
- You need 1 cup of emli ka paste.
- You need 4 of tblspn gur.
- Prepare 1 tbspn of lal mirch powdr.
- It's 2 of tblspn Zeera.
- It's 1 of tblspn kuta dhaniya.
- Prepare 1 cup of oil.
- Prepare 20,25 of kari pata (leaves).
- It's 1/2 of tspn gram masala.
- Prepare of namak hasb e zaiqa.
Langkah Memasak Kathiyawari khaty allu
- Method allu ko hard boil kar len oil gram kar k kari pata dal den phir allu bi dal k 10 minute fry karen phir us mein emli ka paste, gur,zeera,lal mirch,kuta dhaniya, gram masla or namak dal k pakaen yahan tak k sara masla garha ho jae uper say hara dhaniya dal k serve karen.
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