Kathiyavadi chicken curry Kathiyawadi adad dal recipe is a typical Gujarati style dal recipe made with urad dal. Its very easy to make and tasty as well. An aromatic tadka on top will add in an extra flavour.

Bahan Membuat Kathiyavadi chicken curry

  1. It's 600 gm of bone in chicken.
  2. It's of For curry :-.
  3. Prepare 2 of bay leaves.
  4. You need 1 tbsp of cloves.
  5. Prepare 1 tbsp of black pepper.
  6. You need 2 of dry red chilli.
  7. You need 2 tbsp of garlic paste.
  8. You need 2 tbsp of ginger paste.
  9. It's 2 of big onions.
  10. Prepare 3 of red tomatos.
  11. Prepare 1 of lemon.
  12. It's 4 of green cardmom.
  13. You need of For spice masala :-.
  14. You need 1.1/2 tsp of red chilli powder.
  15. It's 1 tsp of cumin powder.
  16. It's 1 tsp of coriander powder.
  17. Prepare 1/2 tbsp of turmeric.
  18. You need to taste of Salt.
  19. Prepare 3 tbsp of oil.
  20. You need 3 tbsp of ghee.
  21. Prepare 2 tbsp of chicken garam masala.
  22. It's 1 glass of water.
  23. It's of For garnis :-.
  24. Prepare 2 tsp of fresh chopped coriander.

Langkah Memasak Kathiyavadi chicken curry

  1. Put on pan dry ingredients slow flame a few seconds. For the aroma roasted the spices till now take off the gas..
  2. Now mixture jar put a all spices grind mix fine powder. Put a chicken in a bowl add salt and lemon juice in it. keep it for five minutes. After then wash it clean water 3/4 times..
  3. Add some oil to the cooker put in the cut onion into hot oil. After light brown onions put on chicken pieces in it. Add 1 glass water, boil it 4 to 5 wisel..
  4. Now for grevy :- takes mixing jar add Chopped onion, tomato, garlic and ginger, green chilli all ingredients make a fine paste..
  5. Take a big pan put oil and ghee when hot oil, ghee add grevy and cook it on low heat flame for a 2 minutes..
  6. Now put dry spices in it and stir in the middle while cooking 1 minute. When the oil is released from the grevy. Put the boiling chicken in it, all mix well..
  7. Cook the medium heat 10 to 15 minutes now turn off gas. Add fresh Chopped coriander..
  8. Kathiyavadi chicken curry 🥘 serve with basmati rice and roti, naan, veg salad 🥗 chhas, papad ring onion.. Kathiyavadi people of the city prefer to eat tasty and spicy.. So friends try it this recipe.. Make feel good ❤ 😃.

Slice the chicken into lengths and plate up next to the rice. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. Once cooked, place on kitchen paper to absorb excess oil.

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