Veg methiya rolls If you have the atta dough ready. Veg Spring Rolls (Chinese Veg Spring Rolls). Here I have tried three types of filling for these rolls - chicken, beef and chicken and veg filling.

Bahan Membuat Veg methiya rolls

  1. Prepare of For daugh,,,,,.
  2. It's 1/2 cup of maida.
  3. You need 1/2 cup of besan.
  4. It's 1 tbsp of fresh curd.
  5. Prepare 1 tsp of oil.
  6. It's to taste of Salt.
  7. It's as needed of Water.
  8. Prepare of For stuffing.
  9. You need 1 cup of methi.
  10. You need 1 of big onion chopped.
  11. You need 1 of tomato chopped.
  12. It's 1 of capsicum chopped.
  13. Prepare 1 of carrot chopped.
  14. It's 1 of lime juice.
  15. Prepare 1 of boiled potato chopped.
  16. It's 2 tsp of ginger garlic and green chilli paste.
  17. You need of Salt.
  18. You need of Red chilli powder.
  19. It's 1 tsp of Garam masala.
  20. You need leaves of Coriander.
  21. You need 1 tbsp of butter.
  22. It's 1/2 tsp of jeera.
  23. Prepare 1 pinch of hing.

Langkah Memasak Veg methiya rolls

  1. First you make a daugh.
  2. Take a pan heat butter add jeera and hing.
  3. Add onion and ginger garlic paste.
  4. Add vegetable saute for 2 min.
  5. Add tomato saute for 1 min.
  6. Add potato and salt mix well.
  7. Add red chilli and garam masala mix well.
  8. Keep aside.
  9. Take daugh make 4 roties.
  10. Take one roti spread masala on it roll the roti.
  11. Fry the rolls.
  12. Cut in small rolles.
  13. Serve hot with green chutney.

These homemade vegetable egg rolls are stuffed full of cabbage, mushrooms, carrots, and more. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. Methiya pez is a gruel made with rice and fenugreek seeds in coconut milk and jaggery. This is a very nutritious post natal recipe too. You are here: Home > Course > Side Dishes > Pickles / Achar > Instant Methiya Keri Olive Oil Pickle.

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