Stuffed kathiyavadi brinjal curry 🥘 As a brinjal lover, I hope everyone understands my love towards this brinjal fry. Stuffed Brinjal In Yogurt Curry Recipe, Baingan Ringna Sabji, How To Make Stuffed Brinjal In Yogurt Curry Recipe. Basically, this is a south Indian preparation Stuff brinjal yogurt curry is extremely simple to make and tastes scrumptious.

Bahan Membuat Stuffed kathiyavadi brinjal curry 🥘

  1. It's 500 gm of small brinjal.
  2. You need 3 tbsp of roasted peanuts.
  3. Prepare 2 tbsp of white rosted seasame seeds.
  4. It's 3 tbsp of garlic, ginger paste.
  5. You need 1 of large onian.
  6. It's 2 of big tomato 🍅.
  7. It's 2 tbsp of rosted gram flour.
  8. Prepare 2 of green chilli 🌶.
  9. It's 8-10 of curry leaves.
  10. It's 1 tsp of mustard seeds.
  11. It's 1 tsp of cumin seeds.
  12. It's 5 tsp of veg oil.
  13. Prepare 1 tbsp of red chilli powder.
  14. It's 1 tbsp of coriander powder.
  15. Prepare 1 tbsp of cumin powder.
  16. Prepare 1/2 tbs of turmeric powder.
  17. Prepare 1/2 tbs of mango powder.
  18. You need 1 tbsp of whole spice powder.
  19. Prepare 1/2 tsp of asafoetida.
  20. It's 2 tbsp of fresh Chopped coriander.
  21. Prepare to taste of Salt.
  22. Prepare 1 1/2 cup of water.

Langkah Memasak Stuffed kathiyavadi brinjal curry 🥘

  1. Dry roast peanut first, when they start to become brown, add the seasame seeds, roast them till browned and smell fragrant..
  2. Mix the dry ingredients peanut, sesame seeds, ginger, garlic and salt gramflour, some oil and water. Grind to a smooth paste, make sure not to liquidy..
  3. Wash the brinjal slit them into 4(cut) without breaking them, heat oil in the pan, and mustard, cumin and curry leaves, once they begin to splutter add asafoetida, green chilli, onions fry till they turn golden..
  4. Stuff the brinjal and add them to the pan pour water just enough to cook brinjals, add salt to taste cover and cook on low heat about 12 to 15 minutes..
  5. Off the heat and leave cover add the Chopped coriander..
  6. Serve with butter chapati, plain khichdi, millet flat bread (bajre ka rotla) and bhakhri what you like with curry 🥘 it's so tasty.
  7. This recipe is very popular in gujarat state, enjoy traditional delicious dish with my recipe.. 😝 😝 🤣 🤣 🤣.

Even those who do not like brinjals will love this stuffed curry. Brinjal curry is a traditional south indian curry shared along with a video procedure. It is a veg curry gravy recipe made using eggplants. This gravy brinjal curry is made to be eaten with rice rather than roti. Brinjal is also called as aubergine.

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