Kathiyavadi stuff onion with bajra roti and jeera rice We kathiyavadi add crushed peanut in brinjal. bajri na rotla it's not the proper method dear it is made with hand. and it not this thin. Bajra Rotla, Onion Potato Sabzi, Dal, Marcha & Garlic Chutney - Kathiawadi. Do you believe challenges makes us more strong, wise?

Bahan Membuat Kathiyavadi stuff onion with bajra roti and jeera rice

  1. You need 1 cupsmall of onion (whole).
  2. You need 2 tbsp of oil.
  3. It's 1 tsp of cumin seeds.
  4. Prepare 2 tsp of ginger garlic paste.
  5. You need 2 tsp of chilli paste.
  6. You need 1/2 cup of onion puree (crush raw onion puree).
  7. It's 1 cup of tomato puree.
  8. It's 1 tsp of turmeric powder.
  9. It's 2 tsp of red chilli powder.
  10. It's 2 tsp of garam masala.
  11. Prepare 2 tsp of coriander powder.
  12. Prepare 2 tsp of salt.
  13. Prepare 1 tbsp of Coriander leaves.
  14. You need of For bajra roti:.
  15. You need 1 cup of bajra flour.
  16. It's 1/4 cup of whole wheat flour.
  17. It's 2 tsp of salt.
  18. It's 2 tbsp of ghee.
  19. It's of For jeera rice :.
  20. It's 1 cup of soaked basmati rice.
  21. It's 1 tsp of jeera.
  22. It's 2 tsp of oil.
  23. You need as needed of Garlic chutney and curd for serving.

Langkah Memasak Kathiyavadi stuff onion with bajra roti and jeera rice

  1. Cut verticle and horizontally onions. Cut like for stuffing.
  2. Heat oil in a pressure cooker and add cumin seeds. Once cumin seeds sprinkle add ginger garlic and chilli paste.
  3. Add onion paste and cook for 5 to 6 minutes on slow to medium flame.
  4. Add tomato puree and cook the masala for 7 to 8 minutes..
  5. Add salt, garam masala, turmeric powder, red chilli powder and mix well.
  6. Cook masala for 3 to 4 minutes and add 1 cup water..
  7. Add onion and put lead on pressure cooker.
  8. Cook on full flame till 3 whistles..
  9. Take an another bowl and mix bajra and whole wheat flour. Add salt and make a tight dough..
  10. Make a roti (bajra roti is thicker compare to whole wheat roti).
  11. Apply ghee on each bajra roti.
  12. Heat oil in pressure cooker and add cumin seeds..
  13. Once cumin seeds sprinkle add soak rice and give a mix.
  14. Add 1 cup water and put the lead till rice cooks.
  15. Serve hot rice, stuff onion, bajra roti with curd and garlic chutney.

Bring broth to a boil and add rice. Season with salt and pepper and stuff into onions. Use either onion juice or rice water The amino acids present in rice water, in particular, help in the regeneration of hair and aid faster growth of your hair. I have heard about the rice water method I have even tried it for myself it works a little bit but not enough for my liking however I have not heard. Place a ball of onion stuffing, gather all the corners and close it.

Get Latest Recipe : HOME