Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) Gota has soft and spongy texture. At this time of winter, it is pleasure to have hot Methi gota with a fried chili and cup of tea. It is very popular snack from Gujarat. methi na gota or methi pakora is a gujarati deep fried snack. methi na gota are fritters or pakora made with besan and methi leaves. these pakoras are Finally I made my own adaptations after seeing a couple of recipes.

Bahan Membuat Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes)

  1. Prepare of ingredients :.
  2. Prepare 250 gm of Methi Leaves Green.
  3. It's 300 gm of Besan.
  4. It's 50 gm of suji (semolina).
  5. You need 1 teaspoon of ajawainl, jeera.
  6. Prepare 6-8 cloves of garlic grated or paste.
  7. You need 1 of tsbp chilli powder.
  8. Prepare 1 of tsbp tarmaric powder.
  9. You need to taste of Garammasala powder.
  10. Prepare 2 pinch of Black pepper.
  11. You need to taste of Amchur powder (mango powder).
  12. It's 1 of Lemon.
  13. It's 2-3 of chilli green.
  14. It's 1 of pich a hing and cooking soda.
  15. Prepare 1 teaspoon of ginger grated or paste.
  16. Prepare of Oil to deep fry.
  17. Prepare to taste of Salt.
  18. Prepare 2 teaspoon of sugar (optional).

Langkah Memasak Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes)

  1. METHOD : Mix salt, Ajawain and water with besan and suji. Keep besan still for 5 to 10 mniutes. Pick soft stem and leaves of methi, Chop them finely grated Ginger and cut chilli and garlic in small pieces or paste..
  2. Mix all the ingredients and methi leaves, ginger, garlic, chilli and lemon juice in Besan batter add 1 pich cooking soda the thick batter thoroughly..
  3. Hot oil in a pan. Keep the flame at medium and pour the batter with the help of a spoon..
  4. Deep Fry methi ke Pakode till it turns golden..
  5. Keep fried Pakodas on the tissue paper..
  6. Serve Methi Ke Pakode with tomato suace or green chutney. By Dhaneshwari Kiran Joshi..

Methi Pakoda or Methi na Gota (fenugreek Fritters) is an authentic Gujarati recipe also known as Dakor na Gota. Learn how to make it with step-by-step guide. Methi na Gota or Methi Pakoda is very popular and one of the most authentic Gujarati snack recipe. na Gota - Methi ke Pakode at home in a easy way . શું તમારે કંદોઈ જેવા સોફ્ટ અને જાળીદાર મેથીના ગોટા નથી બનતા? Methi Na Gota is a very popular snack from state of Gujarat, India.

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