Godhumai Halwa or popularly called as Tirunelveli Halwa or Iruttu Kadai Halwa Recipe with step by This is the traditional way of making godhumai halwa by extracting milk from samba whole wheat.
Tirunelveli halwa using wheat flour / Godhumai halwa with step by step photos and video.
My mom & dad are basically from Tirunelveli, Tamil nadu but settled in Salem.
Bahan Membuat Wheat milk halwa
- Prepare 250 Kilograms of Wheat.
- Prepare 500 Kilograms of Jaggery.
- You need 300 Kilograms of Ghee.
- It's 1/4 Litre of water.
- It's 1 Teaspoon of Elaichi powder.
- It's 50 Grams of Cashew nuts.
Langkah Memasak Wheat milk halwa
- Sock wheat 24 hours, after 24 hours throw the water and add fresh water grind it well. Than filter the milk thickly..
- Than add jaggery to thick layered cooking pan, add water and stir it continuously when it turn in to string consistency..
- Than add the wheat milk and stir it continuously adding ghee. After this mixer turn in to thick. Than add elachi powder, fried cashew nuts and turn it in to a greased plate..
- After cooling cut them in to pieces and serve them to your loved ones, they also loved you very much..
This homemade version is authentic and melts in your mouth. Halwa recipes for festivals, celebrations and parties. Gajar halwa, sooji halwa, dudhi halva, moong dal halva, atta halva are some of the popular varieties prepared during most festive occasions. Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. I love the sweet aroma and flavor of cardamom, for me cardamom is must to have any sweet I make.
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