Dudhi muthiya (Gujarati recipe) Steamed dudhi muthia is sautéed in oil with mustard seeds and sesame seeds. And that's why they get little crispy, brown layer around the outside. Dudhi Muthia is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric.

Bahan Membuat Dudhi muthiya (Gujarati recipe)

  1. You need 2 cups of grated bottle gourd.
  2. It's 1/2 cup of Wheat flour.
  3. It's 1/2 cup of Chopped onions.
  4. It's 1/2 cup of suji.
  5. You need 1/2 cup of Besan.
  6. Prepare 1tsp of Chilli paste.
  7. It's 1 tsp of Ginger garlic paste.
  8. Prepare 1/2 tsp of Turmeric powder.
  9. It's 1/2 tsp of Cumin seeds.
  10. Prepare 1 tsp of Lemon juice.
  11. It's To taste of Salt.
  12. It's Pinch of Hing.
  13. You need 1 cup of oil.
  14. Prepare 1/2 tsp of Mustard seeds.

Langkah Memasak Dudhi muthiya (Gujarati recipe)

  1. Combine the dudhi,onions,wheat flour, suji, besan, chilli paste,haldi,lemon juice,soda, salt, 1 tsp oil mix well and make a soft dough..
  2. Divide the mixture and make rolls.Arrange rolls on a greased sieve and steam in steamer for 20 mins..
  3. Remove, cool slightly and cut into slices and fry them gently..
  4. Dudhi muthiyas are ready to eat. Serve them with hot kadhi or sauce..

Muthiya dhokla is tasty dhokla dish. This Muthia dhokla recipe is a healthy dhokla recipe. Muthia dhokla traditionally is made from combination of boiled rice and five different flours: gram flour (besan), wheat flour (gehun ka atta), maize flour (makai ka atta), white millet flour (jowar/juar) and black millet. Doodhi Muthia recipe, Dudhi na Muthiya, How to make lauki muthiya recipe with detailed step by step photos and video. Muthia is a fist-shaped steamed snack that's much-loved by the Gujarati.

Get Latest Recipe : HOME