Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like In different parts of Gujarat, it is prepared in different way; Surti style, Kathiyawadi style and Matla.
Gujarati Vaghareli Khichdi - Kathiyawadi Special Food for Dinner - Rice and Moong Dal (lentil) Khichdi with Garlic Tadka -Step by Step Photo Recipe.
Gujarati thali-Gujarati Kathiawadi Lunch menu Rice,Thepla,Dal,Sev Tamatar curry,Dahi kadhi,Moong dal kichdi,Sukhdi,Green chilli pickle,Curd and.
Bahan Membuat Gujarati Menu, Kathiyawadi Special
- You need 1 cup of wheat flour.
- You need of Salt,water, 2 tsp oil.
- It's 1 cup of cooked rice.
- It's 3 of Laung, 1 dalchini, tejpatta.
- It's 1 tsp of haldi.
- You need 1 tsp of red chilly powder.
- It's 2 tsp of dhaniya powder.
- It's to taste of salt.
- It's 1/2 tsp of garam masala.
- Prepare 2 tsp of oil.
- You need 2 of green chillies, curry patta.
- It's of Chopped coriander.
- Prepare 1 cup of thick dahi.
- You need 1 of chopped onion.
- It's 1 of chopped tomato.
- Prepare 2 tsp of red chilly garlic chutney.
- You need 4 tbsp of oil.
- Prepare 2 tsp of kashmiri red chilly powder.
- You need 1 tsp of haldi.
- Prepare 2 tsp of dhaniya powder.
- You need 1/4 tsp of hing.
- You need 1/2 tsp of jeera.
- Prepare to taste of Salt.
- You need of Chopped coriander.
Langkah Memasak Gujarati Menu, Kathiyawadi Special
- Paratha ********* Make a wheat flour dough for paratha, add salt, 2 tsp oil,water as needed, roll a ball in small puri size puri, apply oil on it, just cut a slit upto half puri,then just roll it from one side to end of circle, it become cone, press it, dust flour, and roll slowly in cone/sankh shape, roast in oil or in butter both sides of paratha...
- Masala Bhaat ************ Cook basmati rice... Take a kadai,add oil, rai, hing, luang, dalchini, tejpatta, curry patta, green chilly in it.. Now add cooked basmati rice, salt, haldi, red chilly powder, dhaniya powder, garam masala, mix well properly...
- Dahi Tikhari ************* Take 1 cup thick dahi.. Take a kadai, add 4 tbsp oil, hing, jeera, chopped onoins, saute for couple of minutes, add chopped tomatoes, saute till turns soft, add garlic chutney, mix well till aroma comes out and oil seperates.. Now add salt, haldi, dhaniya powder, kashmiri chilli powder, chopped green chillies, mix well, last add dahi, mix well,turn off gas...
- Garnish and Serving ******************* Ready for platting,hot paratha, masala bhaat and dahi tikhari,garnish with coriander.. Serve hot....
The Gujarati thali is a spectacular treat, but what differentiates the Kathiawari thali from the Gujarati thali is its characteristic use of spices. Kathiyawadi people don't speak pure Gujarati language and their accent is totally different from that of other gujaratis. One can easily differentiate Dandiya raas (Garba) played by Kathiyawadi people in rural areas is also somewhat different from that of played in other parts of Gujarat. Verandah, an ethnic-style restaurant is a visual guide to the traditional culture of the Kathiyawadi community residing in Surat. Verandah designed by Co.de Studio is an eatery specially dedicated to the Kathiyawadis in Surat who have left their native place and have made the city their new home.
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