Fried and baked methi muthia recipe With step by step photos - Methi muthia is another favorite snack from the Gujarati cuisine.
Methi muthia are steamed or fried dumplings.
Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine.
Bahan Membuat Gujarati methi muthiya
- It's of Chopped methi leaves 1 cup.
- You need 2 cup of Wheat flour.
- Prepare 1/4 tbs of Haldi.
- Prepare of Green chilies chopped.
- Prepare of Garlic chopped.
- You need 1 tbs of Oil.
- You need of Salt to test.
- Prepare of Ajwain1/4.
- Prepare 1 tbs of Til.
- Prepare of Rai.
- It's leaves of Curry.
- Prepare 2 tbs of Oil.
Langkah Memasak Gujarati methi muthiya
- Upper diye Sabhi ingredients ko mila ke dough bana lege..
- Ab 20 min rest dege.
- Haath me oil laga ke long roll bana lege..
- Steam karne ko rakh dege..
- 15 min me Ho jayega..
- Thanda karke cut Kar lege..
- Tadka me 2 tbs oil lege Garam karege rai curry leaves til green chilies dal Kar bhunege..
- Ab cut ki hui muthiya dal ke mix Kar lege..
- Ready to serve healthy muthiya..
These Gujarati delicacies are cooked in number of ways - I have seen them steamed, stir fried and fried. Methi na Muthia Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes. Gujarati Methi Muthia ( Methi Muthiya) are fist-shaped deep-fried snacks made of mixed flours, flavoured excitingly with methi and other ingredients. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like.
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