Khandvi is Gujarati snack popular in Gujarat and Maharashtra.
Khandvi Recipe (Gujarati Patudi Recipe), How to make Khandvi.
Khandvi recipe is no garlic no onion recipe and hence also a Jain recipe.
Bahan Membuat Gujarati recipe khandvi
- You need 1 cup of gram flour.
- Prepare 1 cup of curd.
- Prepare 1 cup of water.
- You need 1 table spoon of ginger chili paste.
- You need Half of table spoon Turmeric powder.
- Prepare 1 table spoon of salt.
- It's 1 table spoon of cooking oil.
- It's of Some curry patta.
- You need of fresh nariyal.
- It's leaf of Some Chopped coriander.
- It's 1 table spoon of rai.
- Prepare 1 spoon of oil for tarka.
Langkah Memasak Gujarati recipe khandvi
- Ab hum curd garam flour water salt oil ginger chili paste Turmeric powder sabhi ko ek baowl mein dal kar mix karle gas par halki flame par nonstick kadai mein dal kar cook karein kadai chorne tak greece ki hui try par knife ki help se felaye ab aap great kiya fresh nariyal felay or 2 inches ke cut laga kar roll karein or ek dish mein rakhe ab ek pan mein oil dal kar garamkare gas par or rai curry patta dal kar tarka tayar kar khandvi par dale or chopped coriander leaf felay khandvi ready to eat.
Follow our step by step photo recipe to make it at home. Besan khandvi, also known as Gujarati khandvi, is a popular snack among the other lip-smacking Gujarati treats that you can easily prepare at home. The khandvi recipe is sure to leave everyone at. Khandvi recipe with step by step photos. Khandvi is a delicious Gujarati snack made with besan or gram flour.
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