Patra it's Gujarati recipe Healthy gujarati patra recipe which taste amazing and is delicious to eat as a snack. Over the past few years I've been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Bahan Membuat Patra it's Gujarati recipe

  1. You need 12 of medium sizes Colocassia leaves (arbi k patta).
  2. It's 2 tbsp of oil.
  3. It's 1 tsp of mustard seeds (Rai/ sarsao).
  4. Prepare 2 tsp of sesame seeds(til).
  5. You need 1 pinch of asafoetida(hing).
  6. Prepare of For the besan mixture.
  7. Prepare 21/2 cup of besan(gram flour).
  8. It's 1 tsp of ginger and green chilli paste.
  9. You need 1/2 tsp of turmeric powder.
  10. You need 1 tsp of chilli powder.
  11. It's 1/2 tsp of hing.
  12. It's 3/4 cup of grated jaggery.
  13. You need 3 tbsp of tamarind(imli) water.
  14. It's to taste of Salt.
  15. Prepare of For the garnish.
  16. Prepare 2 tbsp of finely grated coconut.
  17. Prepare 2 tbsp of finely chopped coriander leaves.

Langkah Memasak Patra it's Gujarati recipe

  1. For the besan mixture Combine all the ingredients together in a bowl, add approx. Add one cup of water and mix very well using a whisk till the jaggery melts and becomes smooth and keep aside..
  2. How to proceed, Place a colocassia leaf with a vein side facing upwards on a clear dry surface and remove the vein using a sharp knife..
  3. Clean the colocassia leaf on both the sides using a wet muslin cloth..
  4. Repeat steps 1 and 2 to destem and clean flat surface with the light green side facing upwards and the tip facing towards you..
  5. Spread a little besan mixture evenly on the colocassia leaf using your fingers..
  6. Place another colocassia leaf over it with the light green side again facing upwards and tip in the opposite direction. Again spread a little besan mixture evenly over the colocassia leaf..
  7. Repeat steps 4 to 6 for 2 more leaves..
  8. Fold the leaves around 2" from both sides..
  9. Roll it up tightly from end to other end while applying a little besan mixture in each fold. Finally secure the other end using a little besan mixture and keep aside..
  10. Repeat steps 4 to 9 to make 2 more rolls..
  11. Place all the 3 rolls in a steamer and cook for 20 to 25 minutes or till they becomes firm. Keep aside to cool completely for approx, 10 minutes..
  12. When cool, cut each roll into 12 mm. (1/2") thick slices and keep aside..
  13. Heat the oil in a deep non- stick pan and add the mustard seeds..
  14. When the seeds crackle, add the sesame seeds and asafoetida and saute on a medium flame for a few seconds..
  15. Add the Patra pieces, tiss gently and cook on a medium flame for 1 minute..
  16. Garnish with coconut and coriander leaves..
  17. Served hot with green chutney and tamarind chutney..
  18. Tip..
  19. Always use black steamed colocassia leaf for making patra..

Patra Recipe, Learn how to make Patra (absolutely delicious recipe of Patra ingredients and cooking method) A thick gram flour and tamarind batter spread Tempered with sesame seeds and coconut. This Patra recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Easy Patra Recipe: Step by Step Patra Recipe, Tips to make Patra at home, Patra Ingredients, Patra Recipe video If you are looking for a new Gujarati recipe, then Patra can be the right choice for you. One good thing about this main dish is that it is steamed and shallow-fried which makes this. Paatra or Gujarati Patra is nothing but Fried Colocasia Leaf Rolls.

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