Gujarati Kadhi It is a very popular Gujarati dish made from buttermilk or dahi (yogurt) and gram flour. Kadhi is an essential part of Gujarati cuisine. When Barack Obama visited India he was served Gujarati kadhi.

Bahan Membuat Gujarati Kadhi

  1. You need 2 cup of sour curd.
  2. You need 4 tbsp of gram flour.
  3. You need 1 tbsp of ghee.
  4. You need to taste of salt.
  5. It's 1 tbsp of jaggery.
  6. You need 1 tsp of mustard seeds.
  7. It's 1 tsp of cumin seeds.
  8. You need 2 of cloves.
  9. You need 1inch of cinnamon stick.
  10. Prepare Pinch of asafoetida.
  11. Prepare 1-2 of green chilles slited.
  12. It's 1 tsp of finely chopped ginger.
  13. You need 10-12 of curry leaves.
  14. Prepare 2 tsp of Coriander for garnish.

Langkah Memasak Gujarati Kadhi

  1. Heat curd for while..
  2. Then add gram flour and blend it well. Add 2 cups of water..
  3. Turn on the flame on slow, add jaggery,salt, ginger, green chillies and curry leaves. Spare few curry leaves for tempering..
  4. Then heat ghee and prepare tempering of mustard seeds, cumin seeds, clove,cinnamon, curry leaves and asafoetida..
  5. Then add this tempering into kadhi..
  6. Cook for few more minutes..
  7. Turn off the heat. Garnish with coriander. Can replace jaggery with sugar..

Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Gujarati Kadhi is a sweet and sour dish prepared with yogurt and seasoned with spices. It is one of the simplest Gujarathi dish. It is very easy to prepare and taste delicious with piping hot khichdi.

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