Gujarati Dal

Bahan Membuat Gujarati Dal

1. It's 1/2 cup of split red gram (tuvar Dal).
2. You need 2 cups of water.
3. You need 1 tbsp of salt.
4. Prepare 1 tbspn of sugar/Jaggery.
5. You need 1/2 tsp of turmeric.
6. You need 1/4 tsp of asafoetida.
7. Prepare 1/2 tsp of mustard seed.
8. Prepare 1/4 tsp of cumin seeds.
9. You need 3-4 of fenugreek seeds.
10. It's 1 of cinnamon.
11. You need 1 of red dry chilli.
12. You need 2-3 of clove.
13. You need 1 of bay leaf.
14. Prepare 3-4 of curry leaves.
15. It's 1 tbspn of coriander leaves.
16. You need 1 of finely chopped tomato.
17. You need 1 of green chilli, finely chopped.
18. It's 1/2 inch of grated ginger.
19. It's 1 tbsp of oil.
20. Prepare 1 tbsp of lemon juice.

Langkah Memasak Gujarati Dal

1. Take tuvar dal wash it properly and add in the pressure cooker. Add 1.5 cups of water, turmeric, salt and few drops of oil..
2. Switch on the stove and let it pressure cook for 3-5 whistles..
3. After Dal got cooked. Open the cooker and blend the dal with hand or electric blender so it mix well..
4. Now add more 1/2 cup water. If you want liquid consistency you can add more water and if you want thick consistency don't add water..
5. Now add finely chopped tomato, green chilli, ginger in it and boil for 5-7 minutes at the same time also add sugar or Jaggery in it..
6. Now for tadka take a tadka pan. Heat 1 tbsp oil. Add mustard and cumin seeds. Asafoetida, curry leaves, clove, cinnamon, fenugreek seeds, dry red chilli and bay leaf. Then add tadka in the dal carefully. As it spread while we put in dal. As soon as tadka in dal close lid. So tadka can't get out and got nice flavour..
7. Now add lemon juice and mix well. Garnished with coriander leaves. Dal is ready to serve with rice or roti..
8. If you want Dal more spicy you can add red chilli powder, band garam masala in it..

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