Gujarati Kadhi Khichdi

Bahan Membuat Gujarati Kadhi Khichdi

1. You need of For kadhi.
2. You need 2 cups of Plain yogurt (Dahi).
3. Prepare 2 1/2 tsp of gram flour (Besan).
4. You need 1 tsp of Ginger paste.
5. You need 3-4 of green chilles chopped.
6. You need 1/4 tsp of Turmeric Powder.
7. Prepare 4 tsp of jaggery (Grated).
8. Prepare to Taste of Salt.
9. You need 3 cup of Water.
10. You need of For Tempering.
11. You need 3 tsp of Ghee.
12. It's 1 tsp of mustard seeds.
13. It's 1 tsp of cumin seeds.
14. It's 2 of dried chillies.
15. It's 1 inch of cinnamon stick.
16. It's 4 of cloves.
17. You need 1 pinch of asafoetida (Hing).
18. It's 1 tsp of fenugreek seeds.
19. Prepare of For moong dal khichdi.
20. It's 1 cup of green moong dal (moong dal chilka).
21. It's 1 cup of chawal (rice).
22. It's 1 tsp of Turmeric Powder.
23. Prepare 2 tbsp of ghee.
24. It's to taste of Salt.

Langkah Memasak Gujarati Kadhi Khichdi

1. Take yogurt in a pan in which you are going to make kadhi. Add besan, ginger paste, green chilies, turmeric powder, sugar, and salt..
2. Whisk it well so there are no lumps. You can use hand blender too..
3. Then add water. And mix it very well and make a lump-free batter..
4. Put it on medium heat to boil with stirring continuously. Don’t forget to stir otherwise yogurt will curdle and kadhi will overflow while cooking. When it comes to a boil lower the heat to simmer and prepare the tempering..
5. Heat the ghee or oil in a small pan. Once hot add mustard seeds and cumin seeds..
6. Then add dry red chilli, cinnamon stick, fenugreek seeds,cloves. After a few seconds, you will get a nice fragrance from whole spices. Add curry leaves and asafoetida..
7. Add this seasoning to the kadhi. Stir well. Let it simmer for another 5 minutes so raw taste and smell of besan goes away..
8. Finally, add chopped coriander leaves.
9. For moong dal khichdi...wash and soak the dal and rice together water and drain and for 15 min. keep aside.
10. Combine the dal, rice, turmeric powder, salt and 1/2 tbsp ghee. Now add water 3 cups water in a pressure cooker and pressure cook for 3-4 whistles..
11. Allow the steam about 10 min to escape before the lid..
12. Serve moong dal khichdi with ghee. and kadhi..

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