Moong-Masoor Dal Khichdi step by step photos recipe - This is one pot meal and perfect comforting food made with moong-masoor (red-yellow)lentils and rice.
Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style.
Both the whole and skinned does taste different and whole masoor dal is more filling than the skinned version.
Bahan Membuat Masoor dal khichri
- It's 1 cup of rice.
- It's 1 cup of masoor dal.
- Prepare of Oil as required.
- You need 2 of red hole mirch.
- It's 1 teaspoon of zeera.
- Prepare to taste of Salt.
- Prepare 2 of hole black pepper.
- You need 2 of lahsan slices.
- It's 2 of green chilli.
- It's of Water you need.
Langkah Memasak Masoor dal khichri
- Dal or rice ko mix kar Kay bhego dein.
- Patile may oil dal Kay lahsan add karen light brown ho jaye to zeera green chilli red hole mirch kal mirch add karen.
- Dal or rice add karen pani add karen boil ajye to dun dein Ready hay.
Close cooker and cook it on high flame for one whistle, the keep. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram. Its a delicious healthy recipe with lots of health benefits. Khichdi recipe for babies - Khichdi or dal khichdi is an Indian dish prepared with lentils and rice, a one pot meal that is nutritious not only for babies and toddlers but for adults too. Masoor Dal Khichdi - Canteen Style. मसूर दाल की खिचड़ी - This recipe I have learnt .
Get Latest Recipe : HOME