Panchratna dal khichri Panchratna Dal is a dal very popular in India. As the name suggests, it is made by combining five kinds of dal common to Indian households. It is also known as Panchmel dal.

Bahan Membuat Panchratna dal khichri

  1. Prepare 1/8 cup of green mung dal (split).
  2. You need 1/8 cup of black urad dal (split).
  3. Prepare 1/8 cup of masoor dal (pink).
  4. Prepare 1/8 cup of chana dal.
  5. Prepare 1/8 cup of arhar / tur dal.
  6. Prepare 1/2 cup of rice.
  7. Prepare 1 of large tomato chopped.
  8. It's 2 tbsp of ghee.
  9. It's 1/2 tsp of cumin seeds.
  10. You need 1/4 tsp of aesfoetida.
  11. Prepare 1 of green chilli.
  12. You need 2 tbsp of chopped coriander leaves.
  13. You need 3/4 tsp of turmeric powder.
  14. You need to taste of Salt.

Langkah Memasak Panchratna dal khichri

  1. Sort and wash dal and rice carefully. Mix all dal with rice..
  2. Now, take this mixture in a pressure cooker, add 3 cups of water, chopped tomatoes, salt and turmeric powder. Pressure cook for 2-3 whistles on medium heat. Open the lid when pressure is released. If required, add little more water..
  3. Furthermore, heat a pan with ghee. Add cumin seeds, let it crackle, then add aesfoetida and green chilli. And add this tadka in the cooked khichri. Mix well and simmer boil for 2 minutes..
  4. Garnish with coriander leaves and serve hot in combination with chokha, curd, pickle and papad..

Most people we know have their own style of khichdi and the family generally tends to latch on to the style. An elaborate yet easy khichdi that makes a wholesome and delicious meal, the dal khichdi is made of toor dal and rice combined with not just whole spices but also onions, garlic and tomatoes. Read latest Panchratna Dal articles, watch Panchratna Dal videos and much more at NDTV Food. About Panchratna Dal Recipe: A tasty and healthy Rajasthani dal preparation with five lentils: Moong. As you know that panchratna dal is made from five varieties of dal which are urad dal, chana dal, moong dal, toor Serving suggestion: this panchmel dal or panchratna dal is served with bati (the.

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