Pick and rinse both ½ cup rice and ½ cup moong dal together.
About Palak Dal Khichdi Recipe: A nutritious heaven, Palak Dal Khichdi is an easy and quick recipe loaded with nutrients without compromising on the taste.
One of the best comfort food during.
Bahan Membuat Palak-dal khichri
- It's 200 gms of spinached chopped.
- You need 2 of medium sized tomatoes chopped.
- It's 1/2 cup of masoor Dal.
- You need 1/3 cup of rice.
- It's 1/4 cup of masoor Dal.
- Prepare 1/8 cup of chana dal.
- Prepare 1/2 tbsp of mustard oil.
- You need 1 tsp of Cumin seeds.
- Prepare 1 pinch of asfoetida.
- It's to taste of Salt.
- Prepare as required of Ghee.
- Prepare 1 tsp of Turmeric powder.
Langkah Memasak Palak-dal khichri
- Heat mustard oil in a pressure cooker, add cumin seeds and asafoetida, let it crackle. Add chopped spinach, saute for 2 minutes on medium to high flame. It will start leaving the water. Add chopped tomatoes and cook for another 2 minutes..
- Add rice and Dal mix. Mix properly, add turmeric powder and salt. Add 2 cups of water. Close the lid and wait for 2 whistles on medium flame..
- Serve hot adding ghee on top of khichri, with lemon pickle and papad..
Palak Khichdi Recipe is one-pot ultimate comfort food prepared with rice, dal/lentils, spinach and some basic spices in instant pot pressure cooker or stove top. Khichdi is one versatile dish - it is great on its own but even better with an accompanying pickle or chutney. There are numerous versions of it but this one is popular with even with babies. Grind all the ingredients under the 'to grind' list. Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned.
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