Restaurant style dal khichdi This chana dal khichdi is unlike the other Indian khichdi varieties which have a thin or medium porridge-like consistency. By the way Khichdi is a term used for one-pot dishes that are made with cereals, lentils and vegetables. In this recipe, the rice grains as well as chana dal lentils are separate.

Bahan Membuat Restaurant style dal khichdi

  1. You need 1 cup of rice.
  2. You need 3/4 cup of moong daal.
  3. You need 1/4 cup of masoor daal.
  4. You need 1/2 teaspoon of jeera.
  5. It's 1/2 teaspoon of ghee.
  6. It's 1 tablespoon of oil.
  7. It's 1/2 teaspoon of turmeric powder.
  8. Prepare 1 of medium size chopped onion.
  9. You need 1 of medium size chopped tomato.
  10. Prepare 1 teaspoon of ginger garlic paste.
  11. Prepare 2 of kashmiri dry red chillies.
  12. It's 4-5 of curry leaves.
  13. Prepare leaves of Coriander.
  14. It's 1 1/2 teaspoon of red chilli powder.
  15. Prepare 2 teaspoon of coriander powder.
  16. You need 2 teaspoon of salt or as per your taste.

Langkah Memasak Restaurant style dal khichdi

  1. Take moong dal, masoor daal and rice and soak it for half an hour..
  2. After half an hour wash dal and rice from water three times. Separate dal and rice from water with the help of strainer..
  3. Boil dal and rice together in a pressure cooker by adding salt, turmeric powder, ghee and 3 glass of water. Cover the lid and steam it for upto 2 whistles on high flame..
  4. After two whistles switch off the flame and let the steam comes out from the cooker. By the time chop onion, tomato and make a paste of ginger and garlic in a mixer grinder..
  5. Take a pan keep it on medium flame and put 1 tablespoon oil. Then add jeera and let it turn brown. Add dry red chillies and curry leaves in the oil..
  6. Put chopped onion in the oil and stirr it until it turns light brown. Then put ginger garlic paste and and tomato. Mix it and add red chilli powder and coriander powder. Let the tomato turn mushy..
  7. Transfer the onion tomato, masala in dal-rice. Add 1/2 cup of water to adjust the consistency and let it cook for 5 minutes until all the masalas get mixed with dal-rice. Switch off the flame and garnish it with chopped green coriander leaves.. Serve it hot..

I had this in a rajasthan restaurant long time back,and I was looking for this recipe since -the exact recipe. Dal tadka and dal fry are two different dal preparations that we find in restaurant. For dal tadka a tarka of cumin & dry red chili is prepared separately and poured on Few Tips To make Restaurant Style Punjabi Dal Tadka. Dal tadka cannot be made without using generous amount of ghee (clarified butter). Smokey and restaurant style Dal Tadka tempered with ghee and spices!

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