Dal Khichdi (ข้าวต้มอินเดีย)

Bahan Membuat Dal Khichdi (ข้าวต้มอินเดีย)

1. Prepare 1/2 cup of rice.
2. You need 1/2 cup of tuvr dal.
3. Prepare 2 tbsp of Chana dal.
4. Prepare 2 tbsp of Masoor dal.
5. It's 1 tbsp of ghee.
6. You need 1 tsp of cumin.
7. You need 1 tbsp of garlic – minced.
8. It's 1 tbsp of Ginger – Julienne.
9. It's 1 tbsp of green chili finely chopped.
10. Prepare 1 of medium onion – chopped.
11. You need 1 of tomatoes finely chopped.
12. It's to taste of salt.
13. Prepare 1/2 tsp of turmeric powder.
14. It's 1/2 tsp of Coriander powder.
15. It's 1 tbsp of Kasoori methi (optional).
16. Prepare 1 tsp of red chili powder.
17. It's 1 of dried red chillies.
18. Prepare of Fresh coriander - to garnish.

Langkah Memasak Dal Khichdi (ข้าวต้มอินเดีย)

1. In a bowl, add tuvr dal and chana & Masoor dal in it. Add water and soak it for 10 mins and drain the water..
2. Heat ghee in pressure cooker. Add onion and saute till translucent. Then add ginger, garlic paste, Fry for another 1 min then add red dried chilli, green chilli and tomato..
3. Add salt, turmeric powder,red chili powder and coriander powder and kasoori methi mix it well. cook until tomato is mushy..
4. Add soaked lentils and 3 cups of water..
5. Pressure cook it for 4-5 whistles. If you don’t have pressure cooker, cook it in normal pot until lentils becomes soft..
6. Cook rice in a separate pot (don’t cook it too soft).
7. Once lentils (Dal) is cooked. Add cooked rice in and mix it well. Boil it for another 5 mins..
8. P.S nature of lentils it does absorb water. If you don’t eat it right away it may become dry. Before eating just put ½ cup of water and warm it! Enjoy!!.

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