Dal Palak Khichdi Palak Khichdi Recipe - Quick And Easy Spinach Rice. About Palak Dal Khichdi Recipe: A nutritious heaven, Palak Dal Khichdi is an easy and quick recipe loaded with nutrients without compromising on the taste. One of the best comfort food during.

Bahan Membuat Dal Palak Khichdi

  1. Prepare 1 of green chilli slit.
  2. Prepare 3-4 cups of water.
  3. You need 1 teaspoon of Turmeric powder.
  4. It's 1/4th cup of moong dal.
  5. It's 1 tablespoon of ginger - garlic paste.
  6. Prepare 1 tablespoon of chopped mint leaves.
  7. You need 1 teaspoon of jeera powder.
  8. You need 1 teaspoon of garam masala powder.
  9. It's 1 of onion, finely chopped.
  10. It's 1 cup of carrots, cut into 1 inch pieces.
  11. Prepare 1/4 th cup of toor dal.
  12. It's 3/4th cup of sona masuri rice.
  13. Prepare 3 cups of chopped spinach.
  14. You need 1/4 th cup of masoor dal.
  15. It's 2 of tomatoes, finely chopped.
  16. You need 1 cup of French beans, cut into 1 inch pieces.
  17. You need 2 teaspoons of mustard seeds.
  18. Prepare 2 teaspoons of Jeera/cumin seeds.
  19. It's 1/4 th cuo of oil/ghee.
  20. You need to taste of salt.
  21. You need 2 tablespoons of ghee.
  22. Prepare 1 teaspoon of hing.
  23. Prepare 1 teaspoon of red chilli powder.

Langkah Memasak Dal Palak Khichdi

  1. Method ​In a bowl add rice, toor dal, masoor dal and moong dal. Wash it a couple of times and drain the water. Keep aside. In a pressure cooker, add oil and when it's hot add cumin seeds and mustard seeds. When the seeds crackle add the slit green chilli and ginger - garlic paste. Fry for a minute and add onion. Fry the onion till translucent and add tomatoes. Cook the tomatoes till mushy and oozes out oil. Add the chopped palak and fry till they wilt..
  2. Video Recipe - https://youtu.be/SIxfyFsaf1o.
  3. Now it's time to add carrots and beans and fry them for another minute. Next add chilli powder, garam masala and jeera powder. Fry for a minute and add hing, rice, lentils, mint leaves and salt. Mix everything well and add water. Pressure cook for about 2-3 whistles. Adjust water to make it a little mushy and watery. Transfer onto a plate and add a teaspoon of ghee on hot Khichdi. Serve immediately with yoghurt !!.

It's nice green color is as tempting as it can get and the combination of chopped and crushed spinach gives it a taste and. Add the soaked rice + dal mix (after draining the water) and mix everything well. Home » FoodFood » Maa ki Dal » Hare Moong Ki Khichdi With Palak. You can also find more Rice recipes like Vegetable Biryani Keema Biryani Dal Khichdi Motia Palak Pulav. Grind all the ingredients under the 'to grind' list.

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