Bhavnagari Gathiya

Bahan Membuat Bhavnagari Gathiya

1. You need 1 cup of gram flour or as required.
2. You need As per taste of Salt.
3. Prepare 3 tbsp of oil.
4. It's 1/2 tsp of carom seeds (ajwain).
5. It's 1/4 tsp of baking soda.
6. Prepare 1/2 cup of water.

Langkah Memasak Bhavnagari Gathiya

1. In a large bowl, take oil, add salt, ajwain, soda and water to it and whisk for a minute..
2. Add gram flour gradually to it and keep stirring. Make a soft dough. Add as much flour as can be added to the water. Whisk well to avoid any lumps..
3. Use the large-holed mould and grease with oil. Fill the dough and press in a circular motion in hot oil. Let it fry on low flame for a minute. Flip in between. Do not over fry. Gathiya is ready. Store in an air tight container..

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